Setups and nibbles provided but BYOB.
The dinner menu: Honey Garlic Pork Tenderloin, oven roasted sweet pots yes, steamed broccoli, rolls and salad, and
Tiramisu for desert.
Reservations and payment are due no later than Friday, December 31 , but don’t wait, the post office is slow so send it in now so you don’t forget.
The cost is $21.00 per person for Michigan Club members and $25.00 per person for guests and non-members.
Guests are always welcome – – call Rita Papes at 810-985-7077 for information
Print and use this form (click here) when making a reservation or paying your annual member dues.